Sweet Porkchops and Savory Potato "Fries"
Sweet Porkchops and Savory Potato "Fries"

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sweet porkchops and savory potato "fries". One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bake a batch of sweet potato fries that will please your friends and family. Soybean oil, labeled vegetable oil, helps brown evenly. This is a good sweet potato fries recipe but I would make a few adjustments: bake in a glass cake pan - they don't stick quite so much and clean up is a lot easier.

Sweet Porkchops and Savory Potato "Fries" is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sweet Porkchops and Savory Potato "Fries" is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet porkchops and savory potato "fries" using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Porkchops and Savory Potato "Fries":
  1. Make ready For Porkchops:
  2. Get Thin sliced Pork Chops
  3. Make ready 2 tablespoons honey
  4. Get 3 tablespoons red wine vinegar
  5. Take 1 tablespoon lemon juice
  6. Prepare 1 teaspoon Minced Garlic or powder/salt
  7. Make ready 1 tablespoon ground white pepper
  8. Prepare 1 tablespoon mustard powder
  9. Prepare 1 tablespoon ground red pepper
  10. Take For the Potatoes:
  11. Get 4 medium potatoes or 2 large ones (Yukon gold are my favorite but any will work)
  12. Take 1 teaspoon Minced Garlic
  13. Take Olive Oil
  14. Make ready Paprika
  15. Get Ground Cumin
  16. Take ground Pepper

These Savory Sweet Potato Fries are the perfect snack when you want something savory, classic, and delicious. Common ingredients from your pantry can transform plain old sweet potatoes into a truly delectable side. These sweet potato fries are definitely sweet but they are certainly aren't fried. Sweet potato fries, when done right, are INCREDIBLE.

Steps to make Sweet Porkchops and Savory Potato "Fries":
  1. In a ziploc bag large enough to hold all of your porkchops, add Honey, Lemon juice and red wine vinegar and mix together until it is a consistent liquid. Add your porkchop seasonings, mix again, then add your porkchops. Squeeze out as much air as possible and let your porkchops marinate overnight.
  2. Cover a baking sheet with aluminum foil, spray it down with cooking spray and arrange your porkchops ontop. Pour some of the leftover marinade on each porkchop (dispose of most of it) and cover with another sheet of foil. Bake on 300 degrees for 30-40 minutes making sure to flip the porkchops halfway through.
  3. While porkchops are cooking, peel your potatoes and puncture them multiple times with a fork. Place the Potatoes on a microwave safe dish, cover with plastic wrap and microwave on high for 5-8 minutes.
  4. After the Potatoes have become somewhat soft, slice them up into evenly thick slices and add to a stovetop skillet with oil. Throw in your Minced garlic and mix. Then add your paproka, cumin and other seasonings to the Potatoes and mix again.
  5. Potatoes should be cooked on medium high heat in the skillet for about 5 minutes per side (or until the side touching the pan becomes crispy, then flip them over). Cook until potatoes are the desired crispness and let them settle.
  6. Remove porkchops from the oven, keeping the top layer of foil on for 5-10 minutes while it rests to insure porkchops do not dry out. Serve your porkchops and potatoes after they have cooled a bit and enjoy.

Why are my sweet potato fries soggy? I like to make extra steps to get the crispiest sweet potato fries. After cleaning the sweet potatoes under running water, I make sure they dry properly before covering them in a cornstarch batter. Sweet Potato Fries with Chipotle Lime Dip are a really popular at one of my favorite local restaurants. The crisp, sweet fries come with all kinds of dipping sauces, but I love the combination of sweet potato with spicy Chipotle lime.

So that’s going to wrap it up for this special food sweet porkchops and savory potato "fries" recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!