Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gnocchi with homemade tomato sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
These light, airy and soft potato gnocchi are served with a delicious and aromatic tomato sauce and feta cheese for a light and super tasty dish that everyone will love! This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! Plenty of melty Parmesan and Usually they have a cream-based sauce, but I wanted to do a simple tomato sauce without any cream.
Gnocchi with Homemade Tomato Sauce is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Gnocchi with Homemade Tomato Sauce is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have gnocchi with homemade tomato sauce using 9 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchi with Homemade Tomato Sauce:
- Prepare 1 box Gnocchi
- Get 1 can Tomato Pelati
- Make ready 1 clove garlic
- Make ready 10 basil
- Prepare 10 dash chopped parsley
- Get 1 grated parmesan cheese
- Prepare 1 olive oil
- Take 1 salt
- Prepare 1 ground black pepper
Homemade gnocchi are dense dumplings, slightly pillowy and tender. Depending on which flour you use to make them, their taste can vary widely. Try Our Creamy Vegan Gnocchi Sauce (Bonus Recipe). In pan add olive oil and add the garlic.
Instructions to make Gnocchi with Homemade Tomato Sauce:
- Chop the garlic
- In pan add olive oil and add the garlic
- Cook on medium heat for 5 minutes
- Add the tomato pelatti and start stiring the mixture.
- After a while add the juice sauce from the tomato can
- Cook for 5 to 10 minutes
- Add the choped basil and parsley
- Add pinch of black pepper
- Keep stiring for 5 minutes
- While the sauce is cooking add a water in a separate pan and add salt
- When tge water starts to boil add the gnocchi
- Cook for 5 minutes
- Rinse the gnocchi and put in a serving dish
- Add the sauce and the grated parmesan
- Enjoy in a healthy and tasty lunch.
A simple tomato sauce makes these soft, delicate Gnocchi a delicious Dinner idea. Living in Italy has made me realize that the simplest dish can be made in so many different ways, depending on the region or even how the family cooks it. Learn how to make homemade gnocchi from scratch. These potato gnocchi are light, soft and airy exactly as they should be. You can serve gnocchi with any sauce but in this recipe we serve them with delicious tomato sauce.
So that is going to wrap it up for this exceptional food gnocchi with homemade tomato sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
