Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, perfectly baked potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt. This makes a perfectly good baked potato, however, try this.
Perfectly baked Potatoes is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Perfectly baked Potatoes is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook perfectly baked potatoes using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Perfectly baked Potatoes:
- Get Russet potatoes (choose larger potatoes for this)
- Make ready Kosher salt
- Make ready Fresh ground black pepper
- Make ready Garlic powder
- Take Vegetable or olive oil
- Prepare Butter
- Get Sour cream
- Prepare Shredded cheese
- Take pieces Crispy bacon
- Take Chives
- Make ready Sea salt or garlic salt
- Prepare Black pepper
Russets are known as a starchy potato, a baking potato, or a mealy potato. This inexpensive, simple, family-friendly staple makes a great side dish or main event, depending how you top it. Here's how to bake a potato perfectly every time, with tips for starting a baked potato in the microwave if you're short on time, and how to accommodate the oven temperature of whatever else you might be cooking. Those baked potatoes that taste like pure, nostalgic, comforting carbohydrate magic, and remind you how satisfying a simple potato can be.
Steps to make Perfectly baked Potatoes:
- Pre heat oven to 400° degrees and line a baking sheet with foil and or with a wire rack.
- Wash and dry potatoes and poke holes all over potatoes with a fork
- Coat each potato in a little oil and lightly sprinkle on salt, pepper and garlic powder and lay on a wire rack on the baking tray or just place on lined baking tray
- Put baking tray in the oven and set your timer for 20 minutes. Then flip potatoes over and set timer again for another 20 minutes. Then flip 1 more time and continue to bake for 20 more minutes.
- When ready to eat. Slice potatoes open and fluff up with a fork and add in some butter, sour cream, cheese, bacon, chives, salt and pepper I'll use a little garlic salt. Add what you like and enjoy !
That's what we're talking about today. And the good news for us all is that perfectly baked potatoes are actually incredibly easy to make. Sprinkle with kosher salt and place potato directly on rack in middle of oven. Place a baking sheet on the lower rack to catch any drippings. Wash potato (or potatoes) thoroughly with a stiff brush and cold running water.
So that’s going to wrap this up for this exceptional food perfectly baked potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
