Scalloped potato casserole
Scalloped potato casserole

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, scalloped potato casserole. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Scalloped potato casserole is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Scalloped potato casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.

Yummy, cheesy scalloped potatoes from scratch. This is just a basic of what I put in potato casserole and baked into creamy saucy goodness. This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious.

To begin with this recipe, we have to first prepare a few ingredients. You can cook scalloped potato casserole using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Scalloped potato casserole:
  1. Make ready 2 boxes scalloped potatoes plus ingredients to make each box 👇
  2. Get Milk, butter and boiling water follow box directions
  3. Make ready 1 lb lean ground beef
  4. Prepare 1/2 cup diced white onion
  5. Get 1 Tablespoon green bell pepper minced
  6. Get 1 Tablespoon red bell pepper minced
  7. Take 1/2 teaspoon Salt
  8. Take 1/2 teaspoon black Pepper
  9. Make ready 1 teaspoon garlic powder
  10. Prepare 1 (2.8 oz) pack bacon pieces
  11. Make ready 1 1/2 cups shredded chedder cheese
  12. Take 1/2 cup Italian or plain style panko bread crumbs

Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives A quick tip for how to make scalloped potatoes: use a shallow casserole dish. The one I used here ended. Why is this scalloped potato casserole recipe so comforting? Well, since I've been eating it forever, it evokes fond memories of holidays, Sunday dinners, company and visits with relatives.

Instructions to make Scalloped potato casserole:
  1. Pre heat oven to 400 degrees
  2. Make scalloped potatoes according to per box. Boiling water, milk and butter and set aside
  3. Cook and crumble ground beef in a skillet and add in onion, peppers, salt, pepper and garlic powder. Cook till done then drain off grease.
  4. Add cooked ground beef to dish and mix in bacon pieces
  5. Pour on scalloped potatoes and mix up slightly
  6. Bake for 15 minutes
  7. Then top with cheese and bread crumbs and bake for 30 more minutes

Scalloped Potato Casserole has plenty of cheese flavor from a blend of two cheeses. On top, torn pieces of bread soak up the creamy sauce and bake up fabulously crispy and golden. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe! Pump up your scalloped potatoes with this cabbage and potato version.

So that’s going to wrap this up with this special food scalloped potato casserole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!