Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ham and potato soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This hearty Ham and Potato Soup is made with a ham shank or leftover ham bone and russet potatoes. Slow Cooker Ham and Potato Soup that's creamy, full of vegetables and chunks of ham, finished off with milk and sour cream for a easy and delicious hearty soup. This healthy ham and potato soup is pure comfort food in a bowl.
Ham and Potato Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Ham and Potato Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have ham and potato soup using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Potato Soup:
- Make ready 10-12 lbs ham
- Make ready 1 whole onion, peeled
- Get 2 bay leaves
- Prepare 2 cups chopped onion
- Make ready 2 lbs carrots sliced
- Make ready 8 stalks celery sliced
- Take 5 lbs red potatoes (1.5 in cubes, NOT peeled)
- Take 2 cups 2% milk
- Prepare 1 1/2 tsp garlic powder
- Make ready 1 tsp onion powder
- Take 1 tsp paprika
- Get 1 tbs dried parsley
- Get 1 tbs real horseradish
- Get Rough
- Get 1 1/2 sticks butter
- Make ready 2 cups flour
It's the perfect use for leftover ham (or even bacon) after a big holiday meal. With all this cold weather lately, all I want for dinner is soup! There's nothing that tastes better than a warm bowl of soup on a cold How to make ham and potato soup. It's the perfect creamy soup recipe to make on a cold.
Instructions to make Ham and Potato Soup:
- Preheat oven to 325 degrees. Cook ham for 1.5-2 hours. Let stand 30 minutes. Slice ham best you can leaving about 2 cups of meat on the bone.
- Place bone in a large stock pot, add in enough water until it covers the bone. Add 1 whole onion and 2 bay leaves. Bring to a boil. Simmer for 1.5 hours.
- Take out ham bone and whole onion. Add in chopped onions, sliced carrots, and sliced celery. Simmer for 25 minutes.
- Add in potatoes, simmer for 35 minutes or until potatoes are fork tender. To help break up potatoes smash is the back of a large spoon or whisk.
- Add in milk, garlic powder, onion powder, paprika, parsley, and real horseradish.
- In a small sauce pan melt butter on medium high heat. Add in flour and stir constantly until consistency of wet sand.
- Once the soup comes back to a low boil, whisk in rough. Mix occasionally for the next 10 minutes and enjoy!
This ham and potato soup is made with diced ham, Russet potatoes, carrots, celery and white cheddar cheese, all in a thick and creamy broth. An easy dinner option that's hearty, comforting and quick to make! Ham and Potato Soup is a cool weather staple around here and it's easy to make in the crock pot and perfect for any leftover baked ham! A simple and delicious soup loaded with potatoes, sweet carrots and tender ham cooks in the slow cooker all day so dinner is ready when you are. This Creamy Ham and Potato Soup comes together in about thirty minutes making it the ideal wholesome weeknight meal.
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